1: Read through the recipe & gather the ingredients, make sure all pans and equipment are clean and dry, wash & dry hands before starting.
2: Pre-measure the flour & other ingredients. Use the best & freshest ones you can find. Prepare any in advance, if necessary.
3: Use the appropriately sized baking pans & properly prepare them.
4: Adjust oven shelves & preheat the oven. Use an oven thermometer.
5: Carefully follow each mixing step in the recipe. DO NOT Over- or Under-Mix. Each step has a purpose. Use a kitchen timer to help you keep track of how long to mix, etc.
6: Don't crowd the oven & avoid opening the oven door during baking. With certain recipes, rotate pans halfway through baking.
7: Pay special attention to baking times. Let your eyes, nose, as well as other indicators be your guide.
8: Cool baked goods thoroughly before serving or storing.
9: Finishing Touches
10: Store baked goods properly.
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